 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
|
|
|
WG2 ID | MAIN MATRIX | MATRIX | Min | Max | Units | Notes | SAMPLE TREATMENT | CONCENTRATION | VIRUS EXTRACTION | DETECTION | City | Country | Lab Code | PCR ID | Reference ID | Remarks | Picture | Picture Th | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| View | 50 | FOOD | Shellfish | 0 | g | DG | DG isolation by dissection, Proteinase K digest | - | - | Pisa | Italy | K |
|
|
|||||||
| View | 51 | FOOD | Shellfish | 2 | g | DG | DG isolation by dissection, Proteinase K digest | Centrifugation | - | Rome | Italy | L |
|
|
|||||||
| View | 52 | FOOD | Shellfish | 2 | g | DG, 10 mussels | Proteinase K digest, 1 % prot K | Centrifugation 3000 x g | - | Lelystad | Nederland | M | 102 |
|
|
||||||
| View | 53 | FOOD | Shellfish | 3 oysters/5 mussels | DG isolation by dissection, Chloroform-butanol ext More ... | - | - | Oslo | Norway | N | 345 |
|
|
||||||||
| View | 54 | FOOD | Shellfish | 5 | g | DG, oysters | DG isolation by dissection, | Precipitation PEG | - | Ljubliana | Slovenia | P | 188 |
|
|
||||||
| View | 55 | FOOD | Shellfish | 30 | g | DG, oysters | DG isolation by dissection, Proteinase K digest OR More ... | Ultracentrifugation | Buffer Glycine | Barcelona 2 | Spain | R | 104 |
|
|
||||||
| View | 56 | FOOD | Shellfish | 30 | g | DG, oysters | DG isolation by dissection, Proteinase K digest OR More ... | Ultracentrifugation | Buffer Glycine | Barcelona 2 | Spain | R | 114 |
|
|
||||||
| View | 57 | FOOD | Shellfish | 2 | g | DG, oysters | DG isolation by dissection, Proteinase K digest | Precipitation PEG | - | Barcelona 2 | Spain | Q | 339 |
|
|
||||||
| View | 58 | FOOD | Shellfish | 2 | g | DG | Tris-glycine-Beef extract buffer pH=9,5, Pectinase | - | - | Uppsala | Sweden | S | 1,019 |
|
|
||||||
| View | 59 | FOOD | Soft fruits | 25 | g | Ultracentrifugation | Precipitation PEG,Purification Chloroform-butanol | Søborg | Denmark | B | 473 |
|
|
||||||||
|
|